At the moment I am eating Spaghetti Squash for lunch. There are a couple of ways I like it. The first, the "noodles" lightly seasoned with salt, pepper and butter - yum!! But since I am not eating dairy and butter is out, I am having them the second way I like them, a la spaghetti sauce, homemade, of course!. (The sauce is tomato, mushrooms, onion, garlic, ground turkey, and my own special blend of seasonings!) No, the squash does NOT taste like actual spaghetti does, but that being the case, it's still pretty good. Also, it's just a great alternative to regular pasta and much, much healthier.
Incidentally, I love Everyday Foods! I used to watch this program on Saturday mornings - I don't even know if it's still on or not - and I was shocked to find out it was produced by Martha Stewart. Normally, I'm not much of a Martha Stewart fan, but I really liked this show. The recipes were fairly straightforward and "doable."I think they even have a litte magazine they put out. In any event, this was the first time I had ever seen a spaghetti squash, let alone how to bake it. It makes me wonder what other foods are out there that are rarely used?
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